Gluten Free Dairy Free Chocolate Sheet Cake
Ingredients
1/2 cup coconut flour
1/2 cup tapioca flour or cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon xanthan gum
1/2 cup cocoa
1 cup water
5 eggs
1 tablespoon vanilla
Icing:;
1 3/4 sticks Earth Balance butter
4 tablespoons heaping cocoa powder
1 teaspoon vanilla
1 pound powdered sugar
1/2 cup finely chopped pecans, optional
Preparation
1
Preheat oven to 350 degrees.
2
In a large bowl, combine the coconut flour, tapioca flour, sugar, soda, salt, and xanthan gum.
3
In a medium saucepan, melt the butter and add the cocoa.
4
Whisk together to combine and add the water. Bring just to a boil.
5
Pour the chocolate mixture into the flour mixture.
6
7
Pour batter into a large, greased baking sheet.
8
Bake 15-20 minutes, or until a toothpick inserted into middle comes out clean.
10
Add the cocoa powder and stir until smooth.
11
Add the milk, vanilla, and powdered sugar. Stir together.
13
Pour over hot cake.
.
About
Perfect and easy chocolate sheet cake, need I say more???
Yield:
18.0 servings
Added:
Tuesday, March 29, 2011 - 7:19am
Comments
May 20, 2012
Awesome!!