My mom was the absolute king of making candy around the holidays. I could never get her recipes to work as I had a hard time with hard ball, soft ball, etc. But since I love Penuche, did some poking around and found this method and with a few changes have a recipe that tastes great. The official title of this recipe is "Penuche - not Mom's but still good"
Notes: Could use chopped peanuts if you have a nut allergy. Will soften some as it warms so keep it refrigerated