Easy Homemade Oreo Cookies
Photo: Kim Schmidt
Ingredients
Preparation
1
Put all that into a HUGE bowl!
3
Roll the dough into balls. The smaller the balls, the more cookies you will have, so keep this in mind.
4
Bake for 8 – 10 minutes at 325 F.
5
When they are done, take them out and slightly flatten them with a spatula. (I just patted them down a wee bit)
6
Remove from pan and cool on wire racks.
9
10
Once cookies are cooled, spread the filling in between 2 cookies.
11
Keep in refrigerator or freezer.
Tools
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About
Can make the icing different colors/flavors, depending on mood, or season.
Yield:
1.0 servings
Added:
Tuesday, August 17, 2010 - 11:48am