Strawberry Cream Cheese Danish

Ingredients

Danish:

2 Tubes - Pillsbury Butter Flaky Crescent Rolls

1 Can - Wilderness Strawberry Pie Filling

2 Tbs. - Butter (melted)

Filling:

1 8 oz - Cream Cheese (soft)

1/2 C. - Powder Sugar

1/4 C. - Milk

Preparation

Separate the dough into eight rectangles. Seal the perforations. Using a pastry brush spread the butter over the rolls. Roll up the dough from the long side: pinch the edges to seal. Hold one end of the dough loosely coil into a circle. Make an indentation in the center with your fingers and create a crater for the filling and fruit.

In a mixing bowl add the cream cheese, powder sugar and milk. Mix until fully, blended and smooth. Place about 1/2 tbs. of cheese filling into the center of the Danish, then top with about 1/2 tbs. of strawberry filling. Bake these for about 15-18 minutes or until golden brown. Once cool you can serve them plain, drizzle with a powder sugar glaze, or add a little more milk to the cheese filling to thin it out and drizzle across the danish.