Baked Endive

Ingredients

12 Belgian endive heads - (2 1/4 lbs total)
Salt to taste
Freshly-ground black pepper to taste

Preparation

1
Heat the oven to 400 degrees.
2
Trim then cut the endive in half lengthwise; wash and shake dry. Place the endive halves, cut-side down in a jellyroll pan. Add salt and pepper to taste and the oil, distributing it evenly.
3
Bake the endive 10 minutes and turn, then bake it another 6 to 7 minutes and turn again. Cook it until its base feels tender when prodded with a fork, about 20 minutes longer. Allow it to settle a few minutes before serving. It is also good at room temperature.
4
This recipe yields 6 servings.

Tools

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Yield:

10.0 servings

Added:

Wednesday, February 10, 2010 - 6:33pm

Creator:

Anonymous

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