Ricotta Sunburst


Photo: flickr user clayirving
Print this recipe

Ingredients

Sunburst squash, 4-6" across
Ricotta cheese
Scallions
Summer Savory

Preparation

1
Take Sunburst squash, remove the core and stuff with a mixture of ricotta cheese, chopped scallions and Summer Savory. Place in a pan with 1/4" of water and bake at 400 degrees F until tender.
.

Tags:

side
vegetables
Cheese
dish

Yield:

4.0 servings

Added:

Saturday, February 13, 2010 - 10:00am

Creator:

Anonymous

Related Cooking Videos