Scallop Squash
About
A Scallop Squash is a small, flat, squash that features a scalloped edge. They are sometimes pale green, white, or yellow in color. It gives off a slightly sweet and nutty flavor to any dish.
The smaller scallop squash can be steamed or braised or served as part of a vegetable dish, but when they are larger, they may be stuffed with vegetables, meat or cheese and baked.
Information
Other names: Sunburst Squash, Pattypan Squash
Translations: Ķemmīšgliemene Skvošs, Šukutės Skvošo, Jacques Squash, Odrezak Squash, Sò Điệp Squash, Muszelka Squash, Coquille Squash, सीप स्क्वैश, Vieira Squash, Морской гребешок Сквош, Χτένι Squash, أسقلوب الاسكواش, 가리비 스쿼시, Hřebenatka Squash, Kerang Squash, Kabibi Squash, 扇贝壁球, Vieires esquaix, Pokrovača Squash, Hrebenatka Squash, Capesante Squash, Scallop סקווש, Kammussla Squash, Сцаллоп Сквош, パティパンカボチャ, Saint-Jacques de squash, Jakobsmuschel Squash, Kammusling Squash, Kamskjell Squash, Vieiras squash, Морський гребінець Сквош, Kampasimpukka Squash, Раковина скуош
