Beet Pancakes

Photo: flickr user stu_spivack

Ingredients

3 mediums beets cooked and grated

3 lrgs eggs lightly beaten or the equivalent egg substitute

3 tablespoons fresh dill chopped

cup flour

pinch sugar

salt and pepper

Preparation

Mix all ingredients and drop by spoonfuls into a hot nonstick skillet. Use a spatula to press down on the batter to form flat pancakes, and cook about 1-1/2 minutes on each side.

Serve with nonfat yogurt or sour cream.

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Tags:

Vegetarian

diet

calorie

crepes

Yield:

4.0 servings

Added:

Wednesday, February 10, 2010 - 7:27pm

Creator:

Anonymous

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