Café Au Lait Pudding

Ingredients

2 cups whole milk
3 tablespoons instant coffee granules
1/4 cup plus 2 tablespoon sugar, divided
1/2 cup heavy cream
Cinnamon for sprinkling

Preparation

1
Whisk together milk, coffee granules, cornstarch, 1/4 cup sugar, and a small pinch of salt in a heavy medium saucepan. Bring to a boil over medium heat, stirring occasionally, then boil 1 minute, stirring constantly. Transfer to a metal bowl set in an ice bath and cool, stirring often, about 10 minutes. Pour into cups or ramekins and chill, uncovered, 20 minutes.
2
Beat cream with vanilla and remaining 2 tablespoon sugar using an electric mixer just until soft peaks form. Spoon whipped cream onto puddings and dust cream lightly with cinnamon.

Tools

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About

Adapted from Gourmet, November 2009 by Ruth Cousineau

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Yield:

4

Added:

Tuesday, December 8, 2009 - 11:37pm

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