Baked Ham Steaks
Ingredients
Preparation
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PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 325 F. OVEN
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1. IN STEP 1, SLICE HAM INTO 4 OZ STEAKS.
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2. ARRANGE STEAKS OVERLAPPING IN 2 ROASTING PANS.
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4. COMBINE 3 CUPS VINEGAR AND 2 QT WATER; POUR 5 1/2 CUPS OVER HAM STEAKS IN EACH PAN.
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5. BAKE 1 TO 1 1/2 HOURS. EACH PORTION: 1 STEAK (3 1/4 OUNCES).
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NOTE:
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1. IN STEP 1, RACKS MAY BE USED.
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NOTE:
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2. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO.
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SERVING SIZE: 1 STEAK (3
Tools
.
Yield:
100.0 servings
Added:
Thursday, December 3, 2009 - 12:07am
