Cherry Delight

Photo: flickr user corrieb

Ingredients

cup butter

2 tablespoons sugar

1 1/4 cups graham cracker crumbs

1 large can crushed pineapple

1 can cherry pie filling

3 smalls cherry Jello

3 cups hot water

1 large container Cool Whip

Red food coloring

cherries

Preparation

Melt butter and add sugar. Mix well and add crumbs. Press evenly into 13 x 9 pan. Chill in refrigerator. (Double recipe if thick crust is desired). Mix hot water and Jello. Let cool. Add pineapple and pie filling. Pour over crust. When set, top with pink tinted Cool Whip. Garnish with cherries.