Mohn Kuchen


Photo: flickr user diekatrin
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Ingredients

1 DOUGH
1 cup Sugar
1 cup Margarine
1 Egg
4 cups Flour
1/2 cup Evaporated milk
2 1/2 teaspoons Baking powder
1 FILLING
1 Egg
cup Wheatlets*
2 1/2 cups Water
1 cup Poppyseeds **
1 cup Sugar
1 teaspoon Vanilla
1 tablespoon Butter
1 TOPPING
1 cup Butter
1 1/2 cups Sugar
2 cups Flour
2 tablespoons Evaporated milk

Preparation

1
* Or farina** ground, preferrably
2
Combine ingredients for dough in processor. Process till a lump forms and dough is ready. Press into bottom of spring form pan.
3
Make cereal with water and pour over remaining ingredients. Mix well.
4
Pour over base in pan.
5
Mix topping in processor to a crumbly consistency. Sprinkle over filling.
6
Bake at 350 degrees approximately 60 minutes more or less. May be drizzled with icing, but find it not necessary.

Tools

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Tags:

ethnic
Dessert
Cake

Yield:

12.0 servings

Added:

Tuesday, December 8, 2009 - 11:41pm

Creator:

Anonymous

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