Blackberry Bread Pudding
Ingredients
1 loaf French bread, cut into 12 slices, on the diagonal, approx 3/4" thick and allowe
1 quart Milk
1 (1-inch) piece vanilla bean
8 Eggs
10 ounces Fresh or frozen Blackberries
Preparation
2
Split vanilla lengthwise, and add to milk. Heat milk over medium heat until nearly boiling. Remove vanilla bean and scrape seeds into milk. While milk is heating, put eggs, sugar and Framboise in a mixing bowl and whisk until smooth. After scraping vanilla seeds into milk, slowly whisk hot milk into egg mixture, creating a smooth custard. Put four slices of bread in the bottom of an ungreased, 3" deep baking dish with cover. Place 1/2 of the Blackberries on
3
4
Tools
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Yield:
12.0 servings
Added:
Thursday, December 3, 2009 - 11:52pm