Pollo Fundido
Photo: flickr user Dyanna
Ingredients
12 lrgs flour tortillas
1 medium white onion
2 stalks celery
2 tomatoes, whole and peeled
6 pounds boneless chicken meat, white and dark
garlic, salt and pepper
1 pound cream cheese
cup half-and-half
ounce fresh jalapenos, diced
ounce chicken base
Preparation
1
For the Guisado: Add vegetables, except tomatoes, to pot and cook until softened, about 30 minutes. Crush tomatoes and add, along with spices. Add chicken and cook for another 30 minutes until meat is cooked cooked.
2
For the cream cheese mixture: Soften cream cheese, place all ingredients in a mixer and blend evenly. Make chicken burros by placing meat in center of large soft flour tortilla, rolling halfway, folding both ends and completing the rolling process. If needed, use a toothpick to hold tortilla in place.
Tools
.
Yield:
6.0 servings
Added:
Saturday, February 13, 2010 - 3:53am