Whole Wheat Molasses Cookies

Photo: The Health Seeker's Kitchen

Ingredients

1 cup white whole wheat flour

1/2 cup rolled oats

1 teaspoon non-aluminum baking powder

1/4 teaspoon cinnamon

1/4 teaspoon sea salt

2 tablespoons organic blackstrap molasses

1/2 cup raw sugar

3 tablespoons unsweetened almond milk (I made my own)

1 tablespoon Earth Balance whipped butter

1 teaspoon vanilla extract

1/4 cup chopped walnuts

1/4 cup raisins

Preparation

Preheat oven to 350 F. Combine dry ingredients in bowl. Combine wet ingredients in small saucepan and warm until raw sugar is dissolved. Mi x dry ingredients with wet, being careful not to over-mix the batter.

Drop by heaping tablespoon onto lightly greased baking sheet or use parchment paper. Flatten each cookie with the bottom of a class. To prevent sticking either flour bottom of glass or spray lightly with olive oil.

Bake cookies for 15 minutes. Cool completely and store in airtight container to prevent cookies from hardening.

ENJOY!!

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About

I created these delicious low-fat whole wheat molasses cookies to be both satisfying and healthy. I absolutely loved their yummy
flavor and chewy texture. The also have a very nice nutritional analysis. Per cookie: 2.1 g fat, 2.5 g fiber, 8.5 g sugar, 61 mg sodium, 1.5 g protein.