Bacon and Herb Stuffed Mushrooms

Photo: flickr user reverendlukewarm

Ingredients

4 lrg flat mushrooms

25 grams butter

1 medium onion peeled and chopped

1 clv garlic peeled and washed

4 rashers smoked pack bacon de rinded and diced

75 grams fresh white breadcrumbs

50 grams Cheddar cheese grated

1 tablespoon freshly chopped parsley

1 salt and freshly ground black pepper

Freshly squeezed juice of 1/2 lemon

Wipe the mushrooms and carefully remove the stalks.

Finely chop the stalks.

Melt the butter in a frying pan add the onion garlic and chopped mushroom stalks and cook together for 3 minutes.

Add the bacon to the pan and cook for a further 3 minutes.

Remove from heat and stir in the breadcrumbs cheese parsley seasoning and lemon juice.

Arrange the mushrooms in a lightly greased ovenproof dish and divide the stuffing between them.

Pour in the stock around the mushrooms to prevent them from drying out.

Cook in a preheated oven at 200 degrees C/ 400 degrees F/Gas Mark 6 for 20 minutes until golden and crispy Serve immediatelyDo not freeze.

4.0 servings

Friday, December 18, 2009 - 11:25pm

Anonymous