Szechuan Broccoli

Photo: flickr user avlxyz

Ingredients

3 tablespoons water

2 tablespoons dry sherry

2 teaspoons soy sauce

1 tablespoon hoisin sauce

1 teaspoon cornstarch

14 cups broccoli florets 2 heads of broccoli

1 teaspoon olive oil original was 1 tbsp

1 tablespoon fresh ginger minced

3 Cloves garlic minced

teaspoon red pepper flakes

1 teaspoon sesame oil

Preparation

In a medium bowl, stir together the water, sherry, soy sauce, hoisin and cornstarch; set aside.

Cut the broccoli heads into florets; peel the stems and slice thin.

Set aside.

In a wok or large skillet, heat the olive oil over high heat. Add the ginger, garlic, and red pepper flakes; cook, stirring, 30 seconds. Add the broccoli; cook, stirring, until tender-crisp, about 5 minutes.

Add the sauce; cook, stirring, until broccoli is coated, about 1 minute. Add the sesame oil.

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Tags:

Asian

vegan

Vegetarian

oriental

vegetables

Yield:

1.0 servings

Added:

Sunday, February 14, 2010 - 12:27am

Creator:

Anonymous

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