Raspberry Dessert

Photo: flickr user ndrwfgg

Ingredients

2 10 oz. pkg. frozen raspberries

1 1/2 cups graham cracker crumbs

1/4 cup butter, melted

1 cup water

1/2 cup sugar

2 teaspoons lemon juice

4 tablespoons cornstarch

1/4 cup cold water

50 marshmallows

1 cup milk

2 pkg. dessert topping

Preparation

Heat raspberries with 1 cup water, sugar and lemon juice. Dissolve cornstarch in 1/4 cup water. Stir into raspberry mixture. Cook until thick and clear. Cool.

Melt marshmallows and milk over boiling water. Cool. Add whipped dessert topping. Put crumbs mixed with butter in bottom of 9 x 13 inch pan. Spread marshmallow mixture over crumbs. Spread raspberry mixture on top. Chill.