Fresh Grilled Corn Salad

Ingredients

5 large ears corn, husked

2 medium tomatoes, chopped

1 medium onion. sliced 1/2' thick

2 tablespoons fresh basil leaves, shredded

2 tablespoons olive oil

Prepare vegetables by brushing lightly with olive oil and salt and pepper.

To make grilling onions easier, thread onto bamboo skewers

Grill corn, red pepper and onions on all sides until slightly charred, about 8 minutes.

Let stand until corn is cool enough to handle.

Remove kernels from the cobs, dice bell pepper, remove onion from skewers and chop into bite size pieces.

Combine corn, tomatoes, bell pepper and onion in a medium bowl.

Stir in basil, vinegar and oil and salt and pepper

2 servings

Friday, June 24, 2011 - 12:31pm