Vegetable Salad With Creamy Oregano Dressing


Photo: Lauren
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Ingredients

Ingredients:
Ingredients for Salad:
1 small head romaine lettuce, washed and dried
1 small head frisee, washed and dried
1 small head radicchio, washed and dried
1 medium cucumber, peeled and diced
3/4 cup grape tomatoes, halved
2 red radishes, sliced paper thin
3/4 cup canned hearts of palm, drained and cut into bite-sized pieces
1 1/2 cups corn kernels
3/4 cup thinly sliced scallions (about 6)
1/4 cup snipped fresh chives
1/4 cup pitted and sliced Kalamata olives
1 cup diced feta cheese (6 ounces)
Fine sea salt and freshly ground black pepper, to taste
Ingredients for Oregano Dressing:
3 tablespoons red wine vinegar
2 tablespoons mayonnaise
1 1/2 teaspoons Dijon mustard
3 tablespoons extra-virgin olive oil
1 1/2 teaspoons dried oregano

Preparation

1
Making the Dressing:
2
In a medium bowl, whisk together the vinegar mayonnaise, and mustard. Whisking constantly, slowly drizzle in the olive oil until smooth and well blended. Stir in the oregano and salt and pepper.
3
Making the Salad:
4
Chop the lettuce, radicchio, and frisée into bite-sized pieces.
5
Toss them together in a large bowl.
6
Add two-thirds of the vinaigrette and salt and pepper.
7
Mix together the remaining vegetables, cheese, and herbs in the mixing bowl and toss with the remaining vinaigrette.
8
Spoon the mixture into the serving bowl and serve immediately.
.

Tags:

lunch
dinner
salad

Yield:

4 Servings

Added:

Monday, May 2, 2011 - 2:47pm

Creator:

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