Dal Palak

Photo: flickr user avlxyz

Ingredients

2 bns Spinach

1 bn Fenugreek leaves

1 bn Dill

100 grams Blanched, diced tomatoes

1 1-inch piece ginger

3 Garlic cloves

teaspoon Turmeric powder

2 smalls Onions, minced

1 teaspoon Ground cumin seeds

Salt, to taste

Chili powder, to taste

Preparation

Wash and soak dal in water for a couple of hours. Heat 1 tblsp. ghee and fry onoin, ginger and garlic till soft. Put in the rest of the ingredients along with the dal and a little water. Cover tightly and cook over a low fire till the dal is tender and quite dry. Mix thoroughly with a spoon. Remove from fire and pour 5 tblsps. of ghee over top before serving.