Piggies En Croute
Photo: Isernio's Sausage
Ingredients
Flour for rolling
Apricot mustard for dipping
Preparation
1
Thaw 6 sheets of puff pastry, unwrapped for about 30 minutes, or until you can open it without cracking apart.
2
On a floured surface roll out until it's 1/3 larger than original size.
3
4
Slice with very sharp knife on a bias at 1/4″ and place on parchment lined and greased sheet pan.
5
Bake at 400 degrees until golden and puffy, approximately 15-20 minutes.
6
Serve with Apricot Mustard or sauce of your choice.
Tools
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About
This recipe comes from Top Chef contestant and former chef/owner of Crave, Robin Leventhal. It’s a fancy twist on “Pigs in a Blanket.”
NOTE: These can be pre-sliced and kept frozen as a ready-to-bake quick appetizer or try it as a “crouton” for a bowl of soup!
Yield:
6
Added:
Friday, January 15, 2010 - 6:16pm