Hot Italian Sausage

Photo: flickr user splitzx

Ingredients

1 teaspoon Crushed red chile

1/2 teaspoon Cayenne powder

2 pounds Pork, coarsely ground

1 teaspoon Coarsely ground black pepper

1 teaspoon Salt

1 1/2 teaspoons Fennel seed

3 ounces Dry red wine

1 tablespoon Sugar

Knead together all ingredients in a large bowl. Stuff the mixture firmly into hog casings, pricking any trapped air bubbles with a pin.

Tie off in 4 to 6-inch lengths.

Cook the sausages in your preferred manner and crumble them over lasagna, or slice and serve them with a spicy marinara sauce over spaghetti.

1.0 servings

Monday, November 30, 2009 - 2:21pm

Anonymous