Bottled Fruit Cake

Photo: flickr user SimonDoggett

Ingredients

4 cups Unsweetened canned or bottled fruit and juice

1 tablespoon Baking soda

1 cup Unswetened fruit, cut up or mashed if needed

1 cup Unsweetened fruit juice

1 teaspoon Ground cloves - optional

1 teaspoon Nutmeg

2 1/2 teaspoons Cinnamon

1/2 cup Raisins or chopped dates - optional

NOTE: Any congenial mixture of fruit works well. Experiment

Mash fruit and juice together, or blend it in a blender if you prefer. Add the egg and baking soda. Mix and set aside.

Mix the egg or egg whites with the cup of fruit. Add to the fruit mixture. Add flour, cup of juice, and spices. Stir in raisins or dates.

Bake at 350 for 45 minutes in a non-stick 9 x 13 inch baking pan.

Serve plain or with a dollop of low-cal whipped topping.

Makes 12 servings.

12.0 servings

Monday, November 30, 2009 - 10:30pm

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