Jalapeno and Onion Relish
Ingredients
1 lrg Onion, rough chop
2 tablespoons Olive oil
1 cup Green jalapenos, seeds removed, rough chop
1 cup Bell, poblano, Anaheim green peppers
Seeded, rough chop
1 1/2 cups Cider vinegar
6 cups Sugar
6 ounces Liquid pectin
Preparation
1
Saute the onion in the oil until transparent. Grind peppers in food processor, leaving a few chunks. Then add the onion, vinegar and sugar and mix for a few seconds. Transfer to a sauce pan and bring to a full rolling boil. Add the pectin and return to a full rolling boil for 1 minute. Skim off any foam and discard. Ladle relish into sterile hot canning jars. Clean rims and seal with new hot lid.
2
Makes about 8 half pints.
Tools
.
Yield:
1.0 servings
Added:
Friday, December 10, 2010 - 1:02am
