Hot Garlic and Oil Pasta
Ingredients
1 pkt Fresh Fettucine, Or Other Pasta
2/3 cup Olive Oil, (I Used ⅓ cup)
1 teaspoon Crushed Red Pepper, I Used A dash of Ground red pepp
Preparation
1
Prepare pasta according to package directions.
3
Cook over low heat about 3 minutes. Toss with hot, drained pasta.
Tools
.
Yield:
4.0 servings
Added:
Monday, December 28, 2009 - 10:27pm