Scalloped Parsnips

Photo: flickr user daveyll

Ingredients

4 cups Sliced Parsnips

cup Water

1 tablespoon Stick Margarine

1 Garlic Clove Minced

1 tablespoon All-Purpose Flour

1 cup Skim Milk

cup Shredded Swiss Cheese

teaspoon Salt

teaspoon Pepper

Preparation

Bring parsnips and water to a boil in a medium saucepan. Cover, reduce heat, and simmer 10 minutes or until tender; drain and set aside. Melt the margarine in pan over medium-low heat; add garlic, and saute 1 minute. Add flour; cook 1 minute, stirring with a whisk. Gradually add milk; cook over medium heat, uncovered, until thick and bubbly, stirring

Constantly. Add cheese; cook until melted. Add the parsnips, salt, and pepper to cheese mixture; stir well. Cook 1 minute or until thoroughly heated.