Kenya Corn
Ingredients
1 tablespoon Salted butter
1 Clove garlic, minced
4 cups Fresh corn, (I usually substitute frozen corn
2 teaspoons Cornstarch
1 1/2 cups Coconut milk
1 can (2-oz.) pimentos, drained and chopped coarse
1/2 teaspoon Curry powder, (up to 1, to taste. I usually use the hot Asian Salt and freshly ground white pepper to taste
1/2 Lemon , juiced
1/4 cup Fresh Chinese Parsley, minced
Preparation
1
Melt the butter in a heavy saucepan.
2
Add the onion and garlic and saute them until golden.
3
Add the corn.
4
Combine the cornstarch with 1 cup of the coconut milk, stirring well, then add it to the mixture along with the tomato, pimentos, curry, salt and pepper.
Tools
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About
My favorite recipe from Hot Stuff follows. It's a fantastic side dish with a very subtle flavor and it works well with any amount of heat you choose.
Yield:
10.0
Added:
Tuesday, December 15, 2009 - 2:57pm
