Roasted Strawberry Pie Parfait
Ingredients
1 pound strawberries, washed and hulled
1 tablespoon olive oil
4 teaspoons granulated sugar divided
1 refrigerated pie crust (I used Pillsbury)
1 teaspoon ground cinnamon
16 ounces Fat Free Vanilla greek yogurt (I used Chobani)
Preparation
1
Pre-heat oven to 450 degrees.
2
In a small bowl, combine the strawberries, olive oil and 2 teaspoons of sugar. Spread the strawberries on a baking sheet lined with parchment paper. Roast in a 450 degree oven for 15 minutes. Remove from the oven and set aside to cool.
3
In a separate small bowl, combine the sugar and cinnamon. Set aside.
4
Roll the pie crust out onto a baking sheet lined with parchment paper. Prick the entire surface with a fork and sprinkle the sugar/cinnamon mixture over the pie crust being sure to cover the entire surface. Bake the crust in a 450 degree oven for 10 minutes or until the crust begins to turn golden brown. Remove from oven and let cool completely.
5
Once the crust has cooled, break up into small pieces and place in a small bowl.
6
In small glass bowls or ramekins, cover the entire bottom with the crumbled pie crust. Top the crust with a layer of strawberries and then spoon the yogurt over the strawberries to cover completely. Continue to layer with crust, strawberries and yogurt until the bowl is full. Serve immediately.
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About
Roasted strawberries make this simple parfait extra special....it's like dessert for breakfast!
Other Names:
Dessert for breakfast
Yield:
Serves 4
Added:
Friday, May 17, 2013 - 5:24am