Punjabi Karhi

Photo: miansari66

Ingredients

750 grams Yoghurt (Sour/Khatti) beaten

6 tablespoons Besan

2 inches Ginger crushed

1 Garlic crushed medium pod

1 Onion chopped

2 teaspoons Red Chilli powder

1 teaspoon Haldi powder

2 teaspoons Coriander powder

Salt to taste

Ingredients for Pakora

250 grams Besan

1 Onion chopped

8 Green Chillies chopped

1 teaspoon Red Chilli powder

Salt to taste

1 teaspoon Cumin powder

1/2 cup Fresh coriander leaves chopped

1/4 teaspoon Baking soda

Ingredients for Tarka

1/2 cup Oil

1/2 teaspoon Cumin seed whole

20 Karhi patta

10 Round Red chillies whole

2 teaspoons Garlic Cloves chopped

Garnish

5 Green Chillies whole

Fresh coriander leaves a few

Preparation

Cooking Procedure for Pakora

Mix all ingredient of pakora in enough water (1 to 1 1/2 cup) to make a batter. Then heat oil in a karahi or frying pan and fry Pakoras and then keep aside.

Cooking Procedure For Karhi

Mix all ingredients of Karhi in an electric blender.

Add 5 glass of water and cook on medium flam while stirring. When desired thichness is obtained add fried pakoras and garnish. Simmer for 5-10 minutes.

Now heat 1/2 cup oil in a frying pan add Tarka ingredients and fry till garlic is golden. Pour over simmering Karhi.

Delicious Punjabi Karhi is ready.