Forked Potatoes

Ingredients

1 pound new red potatoes, unpeeled

1/2 medium sweet onion, minced

1 tbsp lemon juice

1/2 tbsp extra-virgin olive oil

1 tsp coarse sea salt

1 tsp cracked black pepper

1 clove garlic, minced

2 tbsps minced fresh chives

Cook potatoes with skins on in heavily salted boiling water until tender, approximately 15 minutes.

Place potatoes in a large bowl and smash using a large fork. Keep mostly chunky.

Fold in remaining ingredients and serve immediately.

4.0 servings

Tuesday, November 16, 2010 - 12:38pm