Flourless Lentil Chocolate Brownies
Ingredients
4 cups red lentils (soaked and drained)
2 cups mejdool dates (pitted)
2 tbsp. unsweetened cocoa powder
3 large eggs
1 tbsp. vanilla extract
1 tbsp. flax oil
1 tsp rice vinegar
¼ tsp salt
1 tsp baking powder
1 cup chopped pecans
½ cup mini chocolate chips
Preparation
1
Preheat oven at 375 degree Fahrenheit and prepare 9 inch square baking pan by greasing it.
2
In a food processor combine all the ingredients (except pecans and chocolate chips) and process until smooth.
3
In a mixing bowl pour the batter and with a spoon mix pecan and chocolate chips.
4
Spoon the lentil brownie batter into the baking pan spread evenly.
5
Put the pan on the middle rack of the oven and bake for 25-30 minutes.
6
Take out the baking pan out of the oven and let it cool before cutting into desired sizes.
.
About
Healthy and protein rich dessert to satisfy your sweet cravings
Yield:
16
Added:
Thursday, March 5, 2015 - 7:56am
