Coconut & Pineapple Sorbet
Ingredients
400ml/13.5fl oz coconut cream
1 medium-sized pineapple
2-3 tbsp honey
Preparation
1
Peel, core, and chop pineapple into inch chunks.
2
Transfer to a blender, add in coconut cream, and honey.
3
Process until smooth.
4
Pour into a deep tray, cover and put in the freezer for 4 hours or until slushy but not totally frozen.
5
Take it out of the freezer, whisk, and return to the freezer for another 4 hours or until fully set.
6
Serve with additional fruit and mint leaves.
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About
A sweet, scrumptious and truly delightful healthy dessert made from 3 ingredients that will finish off any meal perfectly. To say it refreshes the palette is an understatement. With such a simple method and the sublime result, this recipe is not one to miss out on!
Added:
Saturday, September 23, 2017 - 5:10am
