Gluten-Free Red Curry Linguini


200g/7oz rice noodles
400ml/13.5fl oz coconut milk
40g/1.5oz red curry paste
15ml/0.5fl oz fish sauce
1 lime, juiced
1 tsp. Thai basil
7g/0.25oz cilantro, roughly chopped
30ml/1fl oz coconut oil


Soak rice noodles in cold water for 20 minutes.
Heat coconut oil in a pan.
Roast the curry paste until aromatic. About 2 minutes.
Add the coconut milk and simmer to thicken slightly. About 3 minutes.
Season with lime juice and fish sauce.
Drain the noodles and stir into the sauce. Simmer until al dente, stirring constantly. Add more water if the pan dries out.
Serve with additional basil and lime wedges.


Curry is the quiet, unassuming little spice that doesn’t get talked about enough. It is packaged as a spice, but it has so many super powers that it should have its own healthy comic book. If you are in pain you can call on curry to help. If you want to boost your immune system or maybe your bone health, curry is what you need. It’s ready to protect you against heart disease and help fight Alzheimer’s symptoms.
In this recipe, we pair this superhero with a sidekick called, “Pasta”. This gluten-free alternative is a giant help when curry needs a tasty accomplice. Try this pasta dish with your family for an exciting, action packed adventure.


Saturday, September 23, 2017 - 1:19pm


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