Chicken Panang (Thai Red Curry In Coconut Milk)
Category: Main Dishes | Blog URL: http://cavemancooking.wordpress.com/2009/12/31/chicken-panang-thai-red-curry-in-coconut-milk/
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Ingredients
2 mediums Carrots, peeled
pound French Green Beans, rinsed
4 Large Fresh Basil Leafs, rinsed
2 tablespoons Vegetable Oil
Preparation
1
Follow all steps described here: http://wp.me/pGpdt-dO
.
About
This is delicious, traditional Thai table fare. It has a little heat, but it gets cut by the Coconut Milk. Definitely worth a try!
Yield:
6
Added:
Wednesday, January 20, 2010 - 2:53pm
