Red Curry


Photo: flickr user preetamrai
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Ingredients

14 ounces can of light (or lite) coconut milk
1 large red pepper
1 tablespoon heaping of red curry paste
1 small onion
3 cloves of garlic (depending on what you like)
2 smalls red potatoes
2 zucchinis
1/2 cup of chicken or vegetable broth
1 teaspoon of lemon juice
1 teaspoon of Sriracha (more if you like it really spicy)
1 pound of chicken or beef (or more vegetables or

Preparation

1
Peel and dice onion as you like it.
2
Heat medium to large saucepan on low.
3
Press or cut garlic.
4
Add garlic and onion to pan and simmer.
5
Cut zucchinis, red pepper, potatoes and other vegetables if applicable.
6
Add vegetables to pan.
7
Add coconut milk, broth and curry paste and mix well.
8
Slice meat or tofu into bite sized pieces and add to pan.
9
Add Sirracha and lemon juice.
10
Turn heat to medium low and cover.
11
Watch to make sure it doesn't boil over.
12
Should be ready in 15-20 minutes.

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About

This is a fairly easy recipe to follow, and a good one if you're just starting out. This is my variation and I'm sure there are hundreds out there. Bon appetite!

Yield:

5.0 servings

Added:

Tuesday, December 1, 2009 - 1:53am

Creator:

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