Cinnamon Streusel Coffee Cake


1 cup vegetable oil
2 eggs, beaten
1 teaspoon vanilla
1 cup whole milk
1 cup sugar
3 cups flour
3 teaspoons baking powder
½ teaspoon cinnamon
½ teaspoon salt
2 cups brown sugar
1 tablespoon cinnamon
1 tablespoon flour
2 tablespoons butter, melted
½ cup pecans, chopped
½ cup butter, melted


Preheat oven to 350°F. Lightly spray a 9x13” pan with non-stick cooking spray.
In a large mixing bowl, combine the vegetable oil, eggs, vanilla and milk. Sift in the sugar, 3 cups flour, baking powder, ½ teaspoon cinnamon and salt. Stir just until combined. Place half of the batter into the pan.
In a medium mixing bowl, prepare streusel by combining the brown sugar, cinnamon, 1 tablespoon flour, 2 tablespoons butter and pecans. Sprinkle half of the streusel mixture over the batter in the pan. Top with remaining batter and then place remaining streusel on top. Drizzle with ½ cup melted butter. Bake uncovered for 25-30 minutes.


This delicious and easy breakfast Cinnamon Streusel Coffee Cake recipe includes incredibly moist, buttery and rich golden cake and layers of scrumptious brown-sugar cinnamon pecan streusel topping!  

Other Names:

coffee cake


18 servings


Sunday, February 11, 2018 - 7:14am


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