Homemade Marble Pound Cake
Ingredients
2 sticks salted butter softened
1 1/3 cups sugar
4 large eggs
2 teaspoons vanilla
1/8 cup sour cream
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 cup powdered malted chocolate milk mix like Ovaltine
Preparation
1
Preheat oven to 350.
2
Cream together the butter and sugar until light and fluffy, about five minutes. Slowly add in the flour, and mix to combine. Don't over-mix!
3
In a separate bowl, whisk together the eggs, vanilla, and sour cream. Slowly add into batter and mix just until combined. Remove 1/3 of the batter from the bowl, and put into a separate bowl. Mix in the chocolate milk mix until well combined.
4
Place the vanilla batter into a tube pan that's been prepared with baking spray. Spread out evenly in the pan. Place spoonfuls of the chocolate batter all around the top of the vanilla batter. Use a butter knife to swirl the chocolate into the vanilla. Tap the pan several times on the counter to distribute batter and eliminate any gaps.
5
Bake for about 30 minutes, or until a toothpick comes out with moist crumbs. Let cool in pan for 10 minutes, and then invert onto serving tray.
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About
Homemade marble pound cake is a great, dense, made-from-scratch cake that’ll take care of both your chocolate and vanilla cravings all at once. Get this and other great recipes on my blog!
Yield:
6-8
Added:
Thursday, June 29, 2017 - 9:40am
