Canning Basics
Photo: flickr user tapperboy
Preparation
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To do it, wash jars, screw bands and lids with hot, soapy water. Dry the bands and put the lids in a small pan of hot water. Fill a deep pot with water and a rack (you can buy a canner and rack, or use a deep stock pot). Bring to a boil, add the empty jars, turn off the heat and leave the jars in hot water.
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When you're ready ...
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Remove one jar at a time, using tongs.
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Fill the hot jar with the hot food.
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Run a rubber spatula around the inside of the jar to remove air bubbles.
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Wipe the lip of the jar with a wet paper towel and place the hot lid on top.
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Put the screw band on, but don't over-tighten.
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Place the filled jars back into the pot.
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Tools
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Yield:
1.0 servings
Added:
Thursday, February 11, 2010 - 9:37am