Roast Duck
Ingredients
1 WHOLE DUCK, CLEANED AND FEATHERED
2 teaspoons GROUND BLACK PEPPER
4 TBSPs TABLE SALT
Preparation
1
PREHEAT OVEN TO 325*
PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE
2
WASH DUCK THOROUGHLY, INSIDE AND OUT, UNDER COLD RUNNING WATER.
3
DRAIN WELL.
5
PLACE DUCK, BREAST SIDE UP, IN 18 X24 " ROASTING PAN PRICK SKIN OF DUCK.
6
ROAST 2 HOURS OR UNTIL DUCK IS DONE.
THERMOMETER STUCK INTO THE THIGH PORTION SHOULD REACH 165* F.
7
POUR OFF FAT FREQUENTLY DURING ROASTING PERIOD.
8
NOTE:
9
USE V-SHAPED RACKS IN ROASTING PANS,
10
NOTE:
11
OTHER SIZES AND TYPES OF PANS MAY BE USED.
12
SERVING SIZE: 1/4 DUCK
Tools
.
Yield:
1.0 servings
Added:
Saturday, February 13, 2010 - 10:12am
