Easy Roasted Veggies
Ingredients
1 lb squash or sweet potatoes, peeled & cut in thin chunks
1/2 lb root veggies like daikon radish, parsnips or turnips, peeled & cut in 3/4 inch cubes
1 lb onions, chopped
1/3 cup Vinaigrette or Cider Jus
1 bunch or bag greens, torn (spinach, kale, collard greens, etc.)
Salt and Pepper, to taste
Preparation
1
Heat oven to 450 degrees F.
2
Heat a large roasting pan in the oven for 15 minutes.
3
Top with Parchment paper.
4
Drizzle 1 tbsp Vinaigrette into the pan.
5
Put in all the veggies with 1 tbsp Vinaigrette and toss to mix.
6
Drizzle remaining Vinaigrette over the veggies.
7
Season with salt and pepper.
8
Cover tightly with foil and roast for 30 minutes.
9
Remove foil and bake a further 15-20 minutes or until the veggies are cooked but still slightly crisp.
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About
It is great as a topping for rice and pasta for a meat free meal. Make it a side dish for pork, pot roast or poultry. Or use it to make a colorful white pizza.
Added:
Saturday, November 15, 2014 - 8:20am
