Tikka Chicken
Ingredients
pound Chicken breasts (boneless and skinless)
1 medium Onion
3 Cloves garlic
1 Inch piece fresh ginger
cup Plain yogurt
2 teaspoons White vinegar
2 teaspoons Chili powder
2 teaspoons Ground coriander
1 teaspoon Ground cumin
teaspoon Turmeric
Salt (optional)
Lettuce leaves
Preparation
1
Cut the chicken into 2-inch squares and press flat. Grind the onion, garlic, and ginger to a paste and mix with the yogurt. Add the vinegar and spices, and rub into the chicken well. Leave for 3 hours to marinate. Sprinkle the chicken with salt if you wish and thread onto skewers. Place under a hot broiler or over a barbecue and cook until tender and crisp. Sprinkle the chicken with lemon juice and garam masala and serve on a bed of lettuce leaves surrounded with onion rings
Tools
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Yield:
4.0 servings
Added:
Sunday, February 14, 2010 - 2:55am
