Onion Rings

Ingredients

2 pieces large onions, thinly sliced, rings separated
1 cup Milk
1 cup Water
cups Flour
1 teaspoon Salt
1/4 teaspoon Pepper
1 tablespoon Melted Butter
2 pieces egg yolks, beaten
3/4 cup flat beer

Preparation

1
Skin onions and cut crosswise into 1/4" slices. Combine milk and water. Soak onions in this for 1/2 hour. Drain them. Spread them on absorbent paper and dredge them with Fritter Batter.
2
In large bowl mix well the first 5 ingredients. Add flat beer gradually, stirring constantly. Allow batter to rest. Cover and refrigerate 3 to 12 hours. Just before using you may add 2 stiffly beaten egg whites. Coat onion rings and fry until brown at 350 to 400 degrees.
.

About

Onion rings are an excellent substitute for french fries with hamburgers or hot dogs. Or great on their own! Mmm...

Yield:

1.0 servings

Added:

Saturday, December 19, 2009 - 3:05am

Creator:

Anonymous

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