Garlic Shrimp with Orange Arugula Salad

Ingredients

Garlic Shrimp

olive oil, 2 tablespoon

garlic cloves, sliced, 3-4 cloves

red chilli flakes, 1/2 teaspoon

shrimp, deveined and dried on paper towel, 10-12

salt, 1/4 teaspoon

Arugula Salad

arugula roquette, washed and dried, handful or 1 cup unpacked

cucumbers, sliced thinly, 1/2 of a cucumber

tomatoes, sliced lengthwise, 1/2 of a tomato

red onion, thin slices, 3-4 slices

orange, peeled and sectioned, 5-6 slices

pepitas, 1 teaspoon

lemon juice, 1 teaspoon

salt, 1/4 teaspoon

pepper, 1/4 teaspoon

olive oil, 1/2 teaspoon

Preparation

Heat oil in a cast iron pan on a medium flame and add the garlic slices.

When the garlic sizzles, add shrimp and sprinkle some salt and red chilli flakes over it. Cook for a minute and flip over and sprinkle little bit of salt and red chilli flakes. Cook for another minute or two until you see light brown spots on either sides. Remove from flame.

Combine all the ingredients mentioned under Arugula Salad and toss well. Top it with garlic shrimp.