Pear Gratin


Photo: flickr user *Noema*
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Ingredients

cup Heavy Cream
1/4 cup Maple Syrup
1 tablespoon Sugar
1 1/2 teaspoons Lemon Juice
1/2 teaspoon Vanilla
4 Firm, Ripe Pears

Preparation

1
Preheat oven to 350F degrees.
2
Whisk together cream, maple syrup, sugar, lemon juice, and vanilla in a small bowl. Pare, halve, and core pears. Place pears, cut side down, on work surface. Slice thickly widthwise without cutting all the way through.
3
Place, cut side down, in spoke-fashion in 9-inch round quiche dish or 10-inch pie plate. Pour cream mixture over.
4
Bake, uncovered, in preheated oven for 35 to 40 minutes or until liquid is bubbly and pears are tender. Serve warm.

Tools

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Tags:

Fruit
Dessert

Yield:

4.0 servings

Added:

Thursday, December 10, 2009 - 2:47am

Creator:

Anonymous

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