Marinated Mushroom Salad


Photo: flickr user EraPhernaliaVintage
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Ingredients

1 pound mushrooms
3/4 cup salad oil
3/4 cup red wine vinegar
1/4 cup finely chopped onion
1/4 cup finely chopped parsley
2 cloves garlic, crushed
1 teaspoon salt
1 teaspoon sugar

Preparation

1
1. Wash and drain mushrooms.
2
2. Make marinade. In large bowl combine all marinade ingredients.
3
3. Toss mushrooms with marinade, coating well.
4
4. Refrigerate, covered, at least 1 1/2 hours.

Tools

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About

I usually double this recipe for a large group.

Yield:

8.0 servings

Added:

Wednesday, February 17, 2010 - 9:00pm

Creator:

Anonymous

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