Summer delight....Mango Kulfi

Ingredients

1/2 Full Cream Milk – litre (the full cream part is optional
3/4 cup Condensed milk – of a 180 ml cup (I used sweetened condensed milk)
3/4 cup Milk powder – of a 180 ml cup
2 tablespoons Sugar (may be skipped if condensed milk is sweetened OR the
4 Mango pulp of medium sized mangoes.
6 aluminium moulds

Preparation

1
Mix together the milk, condensed milk and milk powder and bring to a boil and simmer for 5-7 minutes
2
Cool down the mixture completely. I put it in the refrigerator to fasten the cooling process
3
In the meantime, keep the mango pulp of 3-4 mangoes ready
4
After the milk mix cools, add the pulp and give the mango-milk mix with a hand whipper.
5
Pour into moulds and freeze.
6
Take them out of the mould, or as Tarla Dalal says "demould" them.
7
Serve, relish and attain mango nirvana!! ;))

Tools

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About

The recipe is a slight modification of Tarla Dalal’s mango kulfi recipe

Yield:

1 servings

Added:

Sunday, June 19, 2011 - 11:59am

Creator:

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