Peach Trifle

Photo: kad

Ingredients

8 ounces Vanilla Low-Fat Yogurt

3 3/8 ounces Vanilla Pudding Mix, Instant Kind

2 cups Skim Milk

cup Strawberry Jam

1 tablespoon Dry Sherry

8 ounces Angel Food Cake, Cut Into ¾" Cubes And Divided

2 cups Peach Slices In Juice, Drained, Divided

Fresh Sliced Strawberries, Optional

Fresh Mint Sprigs, Optional

Preparation

Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2" thickness. Cover with additional paper towels; let stand 5 min. Scrape yogurt into a bowl, using a rubber spatula.

Combine pudding mix and skim milk, stir until blended. Stir yogurt into pudding mixture; set aside.

Combine jam and sherry, stirring with a wire whisk until blended; set aside.

Arrange half of cake cubes in a 2 qt trifle bowl. Spread half of pudding mixture over cake. Drizzle jam mixture evenly over pudding. Arrange 1 C of sliced peaches over jam mixture. Repeat layering procedure with remaining cake, pudding, and peaches. If desired, garnish with sliced strawberries and mint sprigs.

Yield: 8 servings