Sugar Free Strawberry Jam
Ingredients
Preparation
1
Crush strawberries and cook for two minutes in one cup of water.
2
Now, mix in one of the gelatin envelopes. Stir until completely dissolved. When cool, pour into three small jars: one for the refrigerator and two for the freezer.
Tools
.
About
Three calories per tablespoon.
Yield:
6.0 servings
Added:
Friday, December 11, 2009 - 12:11am
