Quick Chicken Souvlakis with Roasted Pepper Hummus

Ingredients

For the Souvlakis:

400g/14oz chicken thighs, boneless, skinless

1/2 tsp dried oregano

1/2 tsp pepper

1/2 tsp salt

30ml/1fl oz olive oil

15ml/0.5fl oz lemon juice

Zest of 1 lemon

3 whole wheat tortillas (gluten-free optional)

For the Hummus:

100g/3.5oz garbanzo beans/chickpeas (canned)

100g/3.5oz roasted bell pepper

6g/0.25oz garlic, crushed

30ml/1fl oz lemon juice

30ml/1fl oz olive oil

1/2 tsp paprika

1/2 tsp salt

1/2 tsp pepper

Preparation

Cut chicken thigh fillets into cubes.

In a bowl, combine olive oil, lemon juice, lemon zest, dried oregano, salt, and pepper. Add in chicken and toss thoroughly.

Thread chicken into skewers and cook in a grill pan on high heat for 4 minutes per side.

While chicken is cooking, prepare hummus. Add all ingredients to a food processor and pulse until smooth.

Serve with warm wheat tortillas.

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About

When you’re looking for a simple, speedy and deliciously flavoursome dish, this recipe is the perfect solution. Chicken souvlakis are gorgeous Greek kebabs and these are made with chicken and a roasted pepper hummus. It’s a no-fuss chicken dish served with warm wheat tortillas that takes just 10 minutes from start to finish.